Events
Silver Oak Dinner at Hurley's Restaurant and Bar
Tuesday, July 21, 2009 - Tuesday, July 21, 2009
Location: Yountville, CA
A Night Hosted by Silver Oak President David Duncan and Chef Bob Hurley Join us for a four course dinner hosted by Silver Oak President David Duncan and Head Chef Bob Hurley. Each Course will be paired with a wine from Silver Oak and Twomey Cellars. Cheers!
Reception ~
- Bacon-wrapped sea scallops with saffron drizzle.
- Prosciutto & melon roll with herbed goat cheese.
Both paired with Twomey Napa Valley Sauvignon Blanc.
Course One ~
- Warm Cabbage Salad with Texas Quail
Pancetta, Portobello mushroom slices, foie gras toast. Paired with Twomey Russian River Pinot Noir.
Course Two ~
- Oven-Roasted California Sea Bass
Truffled lentil puree, cipollini onion, merlot reduction. Paired with Twomey Napa Valley Merlot.
Course Three ~
- Prime Rib of Dixon Lamb
Artichoke Barigoule, fresh Cannellini beans with rosemary & roasted garlic, minted béarnaise.
Paired with Silver Oak Alexander Valley Cabernet Sauvignon.
$125.00 per person ( does not include tax or gratuity )
Hurley's Restaurant and Bar
6518 Washington Street
Yountville, CA 94559
(707) 944-2345
