Events
Silver Oak Dinner at Il Fornaio
Tuesday, March 23, 2010
Location: Sacramento, CA
Sacramento, please join us for an evening of delicious food and wine at Il Fornaio restaurant on March 23rd. Sales Manager Nanette Tempest will be there to share a glass with you answer any questions you may have. The menu for the evening goes as follows:
ASSAGGINI
Chef’s selection of bruschettine and canapé
Paired with Prosecco
INSALATA RICCIA CON FRAGOLE E FORMAGGIO DI CAPRA
Frisee greens tossed with strawberries and goat cheese
crusted in walnuts, raspberry red vinegar dressing
Paired with Twomey Sauvignon Blanc
RAVIOLI DI FARAONA E PERE
Fresh homemade ravioli, stuffed with roast Guinea hen and pears,
served with browned butter and sage with chanterelle mushrooms
&
RISOTTO CON FIORI DI ZUCCA
Carnaroli rice, saffron, baby zucchini and zucchini flowers stuffed
with a selection of northern Italian cheeses and pinenuts;
drizzled with Silver Oak Cabernet reduction
Paired with Silver Oak, Cabernet Sauvignon, Alexander Valley, 2004
Choice of
TAGLIATA DI FILETTO
Center cut of beef tenderloin, pan seared and flambéed with cognac,
sliced at the table by our Chef Partner Bruno, and accompanied with grilled vegetables
Paired with Silver Oak Cabernet Sauvignon, Napa Valley, 2003
or
PESCE SPADA ALLA MIA MANIERA
Fresh swordfish, thinly sliced, filled with scallops, shrimp, lemon zest,
bread crumbs, served over a yellow tomato puree sauce
Paired with Twomey Sauvignon Blanc
TORTA SACHER
Chocolate, hazelnut and rum sponge cake with apricot preserves;
covered with dark chocolate ganache and served with crème anglaise
Paired with Myer Family port
$89.95 per person (tax & gratuity not included)
Please call to make reservations at (916) 446-4100
