Backyard Cookout Tips from Silver Oak Executive Chef

Whether preparing a gourmet meal in the kitchen or grilling outdoors, there are countless ways to elevate your backyard entertaining and end-of-summer parties. Silver Oak Executive Chef Shawn Ramsden shows us how the skills we hone in the kitchen translate effortlessly to outdoor cooking. His expert advice highlights the use of fresh, seasonal ingredients and suggests creative ways to incorporate underutilized grill-side accompaniments. Chef also offers tips for maintaining the perfect serving temperature with grill techniques, ensuring every dish is presented flawlessly. From mastering timing to perfectly marinating proteins, his guidance guarantees a well-curated and refined dining experience that impresses your guests.

• • Marinating Proteins: Marinating your proteins is a great way to add flavor and provide a bit of a buffer in case you get sidetracked during cooking. An herb marinade is an easy go-to option. Simply take fresh herbs from your garden or fridge, add a bit of olive oil, and a hint of mustard to emulsify. This gives your proteins a nice herbaceous crust, protects the meat, and adds flavor throughout.

• • Grilling Vegetables: Eggplant is an underutilized vegetable that works well on the grill. It’s versatile and can be used in place of fish or other proteins. Grilled eggplant pairs well with wine or beer and complements various regional cuisines. Remember, just because a vegetable is available in the store doesn’t mean it’s in season. Cooking vegetables at their peak season ensures better flavor and texture.

• • Time Management: Plan your cookout by starting at the end. Think about your menu and what will be needed to serve each dish—sauces, utensils, or specific plates. Then, work backward to figure out what needs to be prepped in advance. Consider pre-searing proteins or cooking them to the perfect temperature ahead of time, so on the day of the cookout, you’re only warming or finishing them on the grill.

• • Preparation: Make a detailed prep list to avoid last-minute confusion. Prepare dressings and sides in advance and think through your entire menu to ensure you have everything you need. Remember: “Clutter causes confusion, and confusion causes catastrophe.”

• • Keeping Food Warm for Your Guests: Use your grill to keep food warm by managing the heat zones. After grilling your proteins at peak heat, allow them to rest while the grill cools down. As the heat decreases, use the grill to warm side dishes. Move coals to one side to create indirect heat, turning your grill into a convection oven, perfect for gently warming food without burning it.