Burgers and Fries With Chef Rogelio Garcia

Picture this: a burger made with premium quality beef, fresh lettuce, ripe tomatoes and artisanal buns. The secret to a truly exceptional burger lies in the ingredients. “The better the ingredients, the better the final dish will taste,” says Chef Rogelio. Seek out the finest ingredients from reliable sources, and your taste buds will thank you later.

“The most common mistake a home cook can make is not tasting their own food throughout the cooking process,” Chef Rogelio says. Don’t be afraid to channel your inner chef and season your burger patties with a sprinkle of salt, a dash of pepper and a hint of acidity for balance. Experiment with different flavor profiles until you find the perfect combination that tickles your taste buds.

When it comes to burger patties, simplicity reigns supreme. Forget about fancy binders or additives, and let the meat’s natural flavor shine through. Opt for a blend with a good ratio of meat to fat—Chef Rogelio recommends 80/20—for maximum juiciness and flavor. As they say, fat equals flavor, and a well-marbled patty is the cornerstone of any great burger.

Fire up the grill, and let the charcoal work its magic. Seasoned with a sprinkle of salt, your grill becomes the stage for creating burger perfection. Cooking your patties over high heat for just a minute-and-a-half on each side ensures a glorious, caramelized crust on the outside while keeping the interior gloriously pink—a true medium rare masterpiece.

While burger trends come and go, one classic reigns supreme in the hearts of many: the smash burger. (This is why we featured the TRUSS signature at Release Day in February 2024!) Simple yet sensational, these flattened patties boast a golden crust and a juicy center—a match made in burger heaven. Embrace the smash burger craze and elevate your burger game to new heights.

“A good French fry should be fatty, flavorful and crispy,” Chef Rogelio says. Elevate your fry game by using the finest ingredients and cooking techniques. Duck fat fries, with their rich flavor and crispy texture, are a gourmet indulgence worth savoring. If duck fat is not within reach, Chef Rogelio recommends peanut oil as a worthy alternative. And remember, always opt for Russet potatoes—they crisp up like a dream.

As you savor your homemade burger and fries, let nostalgia wash over you like a comforting wave. “I have such clear memories of Sunday mornings at Denny’s with my mother and brothers,” Chef Rogelio shares. “We would each order the massive 1-lb. burgers along with large chocolate malts. I remember that beautiful crystal glass and the tin of leftover milkshake being served alongside. I’ll never forget that time spent with family.”