Food-Friendly Wines

Wine + Food
Better Together

Pairing wine and food should be a symphony. Bold notes juxtaposed with subtleties—distinctive, and most of all, delicious. Silver Oak and Twomey wines are crafted to pair deliciously with a broad range of cuisines, owing to their lower alcohol, bright and ripe fruit profile and finely-knit tannic structure.

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Food & Wine - April 2020
"Orsini refers to his cuisine as 'simple and gracious,' but that might be modesty. His plating is decidely elegant, and he shows confidence and finesse by walking a tightrope of salty, fatty and acidic flavor profiles."
—Hunter Lewis, Editor In Chief, Food and Wine

California Farm to Table

Silver Oak Culinary Program

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