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Preorder Available | Healdsburg Food & Wine Experience Etched Alexander Valley Cabernet

Healdsburg Food & Wine Experience Etched Alexander Valley Cabernet

Savor this moment with a limited-edition bottle of 2021 Alexander Valley Cabernet Sauvignon etched with the Healdsburg Food & Wine Experience logo, available exclusively to attendees.

Inside is a vintage aged for four years before release: elegant and assured from the first sip, with silky tannins for structure, bright acidity that lifts the rich fruit and a broad mid-palate that carries into a long, polished finish with quiet intensity.

Please note this bottle is available for preorder and will begin shipping on Monday, June 8. Additional promotions do not apply.

Preorder Available | Healdsburg Food & Wine Experience Etched Alexander Valley Cabernet
Healdsburg Food & Wine Experience Etched Alexander Valley Cabernet

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Alexander Valley Estate Vineyard

A landscape of river valley, benchlands, and sun-warmed afternoons, Alexander Valley has long promised greatness. Silver Oak put down roots here before the AVA was officially established, and founding winemaker Justin Meyer championed its potential for world-class Cabernet, helping put the region on the map as that vision came true. 

We practice precision viticulture—mapping soils, monitoring vine health, and timing picks block by block—so every cluster is harvested at its best. That fruit comes to our LEED® Platinum and Living Building Challenge-certified winery, where our team crafts it into our signature American-oak aged Cabernet with confident consistency. 

About the Vintage

The 2021 harvest brought balance and clarity. A dry winter, cool spring, and gentle summer let the vines thrive naturally, producing fruit with depth, vibrancy, and the hallmark character of Alexander Valley.

Vintage
2021
Release Day
August 2, 2025
Appellation
Alexander Valley
Alcohol
14.6%
Composition
96% Cabernet Sauvignon
2% Merlot
1% Cabernet Franc
1% Petit Verdot

Blending and Aging

After blending in early 2022, our 2021 Alexander Valley Cabernet Sauvignon was transferred to American oak barrels from our cooperage, The Oak, where it aged for 24 months. Blending before barrel aging—a signature of our winemaking style—allows blends to be based on the inherent qualities of their vineyard components before oak influence. Vintage to vintage, the resulting Cabernets emerge integrated and ready to drink upon release.

  • Cedar, vanilla and clove
  • Blackberry, black cherry, ripe raspberry
  • Silky tannins and bright acidity
  • A long, polished finish