Silver Oak Executive Chef Preeti Mistry cooks in the same language as Silver Oak Cabernet Sauvignon: expressive, layered and soulful. In their kitchen, pairings go beyond the expected, each dish bringing Northern California seasonality and global perspective to the table.
Chef Preeti Mistry brings bold California sensibility to the Silver Oak table. A James Beard–nominated and James Beard Media Award-winning chef, author and cultural voice, Chef Preeti is known for seasonal, sustainable cooking that surprises without losing its sense of place. Their work has been featured on CNN’s Parts Unknown with Anthony Bourdain and Waffles + Mochi on Netflix, as well as in The New York Times, Food & Wine, Bon Appétit and Vogue India.
At Silver Oak, Preeti leads a culinary program that deepens the connection between wine and food through rotating seasonal menus, inventive pairings, and close relationships with Northern California purveyors—all from our LEED Platinum-certified wineries in Oakville and Healdsburg.
Learn how to fold and share handmade dumplings with Chef Preeti in our Oakville kitchen, then gather for a communal meal paired with Silver Oak wines.
