Cleaning pressed off grapes from a tank

What Happens When Harvest Season Is Over?

Silver Oak Napa Valley Vineyard Manager Dave Shein and Production Winemaker Laura Oskwarek share what happens in the vineyards and in the cellar after harvest.
Silver Oak on a brunch table

How to Pair Wine with Brunch Foods

Silver Oak chef, Dominic Orsini, shares tips and recipes for pairing our Cabernet Sauvignon with delicious, mid-morning brunch foods.
A hand picking grapes in the vineyard

What the 2014 Vintage Means to Me

Silver Oak Winemaker, Nate Weis, shares why our 2014 Napa Valley and Alexander Valley vintage is an especially memorable wine.
The Extra Special Significance of the 2016 Harvest Season

The Extra Special Significance of the 2016 Harvest Season

Winemaker Nate Weis reflects on the 2016 harvest and pays tribute to mentor and long-time Silver Oak winemaker Daniel Baron
Pair of hands stained with wine juice

How Silver Oak Cabernet Is Made

Take a look at a video that introduces you to the many people behind Silver Oak, from our seasoned vineyard workers to our winemaker and cellar crew. See what goes into making a bottle your favorite cabernet.
Silver Oak vertical tasting

5 Ways to Learn More About Wine

Whether you’re a wine novice or in need of a refresher, these tips from our Silver Oak team encourage you to continue your wine education.
8 Simple Ways to Throw an Impressive Party without Stressing Yourself Out

8 Simple Ways to Throw an Impressive Party without Stressing Yourself Out

Our Silver Oak events and culinary teams give simple entertaining tips that will impress your guests and keep party planning jitters at bay.